★ PopularFrom $14.49Hand-Cut Sirloin
Lean, juicy steak priced at a great value. Served with choice of two sides.
250 calmultiple sizes
Menu · Prices · Calories
Texas Roadhouse Steak Menu with Prices & Calories
10Menu Items
$13.99Starting Price
790Avg Calories
Every steak on the Texas Roadhouse steak menu is cut by hand in the store, never frozen, and seasoned before it hits the grill. That in-house butcher program is the reason the chain sells more steak than any other restaurant company in America. The lineup runs from the Hand-Cut Sirloin at $14.49 for the 6 oz up to the Porterhouse T-Bone at $34.99, and every single one comes with two made-from-scratch sides.
The full steak menu is below with prices and calories for July 2026. Ten cuts, most in multiple sizes, so you pay for the exact amount of beef you actually want. If you are new here, start with the sirloin or the Ft. Worth Ribeye, then work through the rest of the Texas Roadhouse menu with prices on later visits.
All Texas Roadhouse Hand-Cut Steaks (10 items)
★ PopularFrom $14.49
From $19.99New York Strip
Similar flavor to the sirloin with extra tenderness. Served with choice of two sides.
420 calmultiple sizes
★ PopularFrom $23.99Dallas Filet
Our most tender steak that is lean and melts in your mouth. Served with choice of two sides.
270 calmultiple sizes
★ PopularFrom $24.99Ft. Worth Ribeye
Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides.
960 calmultiple sizes
$30.99Bone-In Ribeye
20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with choice of two sides.
1480 cal
$13.99Road Kill
Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.
760 cal
$15.49Steak Kabob
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side
920 cal
From $25.99Prime Rib
Our flavorful ribeye steak slow-roasted to perfection with choice of two sides.
920 calmultiple sizes
$23.99Filet Medallions
Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice
880 cal
$34.99Porterhouse T-Bone
Two steak cuts - filet and strip - in one Texas-sized 23oz steak. Served with choice of two sides.
1040 cal
Texas Roadhouse Hand-Cut Steaks — Prices & Nutrition
| Item | Price | Calories |
|---|---|---|
| Road Kill | $13.99 | 760 cal |
| Hand-Cut Sirloin | From $14.49 | 250 cal |
| Steak Kabob | $15.49 | 920 cal |
| New York Strip | From $19.99 | 420 cal |
| Dallas Filet | From $23.99 | 270 cal |
| Filet Medallions | $23.99 | 880 cal |
| Ft. Worth Ribeye | From $24.99 | 960 cal |
| Prime Rib | From $25.99 | 920 cal |
| Bone-In Ribeye | $30.99 | 1480 cal |
| Porterhouse T-Bone | $34.99 | 1040 cal |
* Prices and calories are approximate and vary by location.
What Makes Texas Roadhouse Steaks Different
Each location employs its own meat cutter who breaks down USDA Choice beef every morning. Steaks are cut to order thickness, aged properly, and grilled over high heat with the house seasoning blend. Because nothing is frozen, the texture stays looser and juicier than what most chains serve at this price.
Sizes matter here. The sirloin alone comes in four: 6 oz at $14.49 and 250 calories, 8 oz at $16.99, 11 oz at $19.99, and a full 16 oz at $24.99. The Dallas Filet is the tender one, the New York Strip splits the difference, and the Bone-In Ribeye at $30.99 is the flavor heavyweight.
The Best Steak at Texas Roadhouse
Ask ten regulars and you get two answers. Value eaters say the best steak at Texas Roadhouse is the 6 oz Hand-Cut Sirloin: $14.49, 250 calories, lean and beefy, and the cheapest real steak dinner at any national steakhouse. Flavor-first eaters point at the Ft. Worth Ribeye, $24.99 for the 12 oz, because the marbling melts into the meat on the grill.
Special occasion? The Dallas Filet at $23.99 for 6 oz is the most tender cut in the building, and the Porterhouse T-Bone gives you a strip and a filet on one bone. On a budget, the Road Kill chop steak at $13.99 with sautéed onions and mushrooms eats like a steak for burger money.
Prime Rib at Texas Roadhouse
Yes, prime rib is on the menu at participating locations. The Prime Rib is slow roasted, sliced to order, and served with au jus. It starts at $25.99 for the 12 oz (920 calories), with 14 oz at $27.99 and 16 oz at $30.99. It sells out on busy nights because each store roasts a limited amount, so go early on weekends if prime rib is the plan.
Availability varies by store, and a few markets skip it entirely. Call your local Roadhouse through the store locator before making the trip just for prime rib.
Frequently Asked Questions
How much is a steak at Texas Roadhouse?
Steaks start at $14.49 for the 6 oz Hand-Cut Sirloin and top out at $34.99 for the Porterhouse T-Bone. Every steak includes two sides and fresh-baked rolls.
What is the best steak at Texas Roadhouse?
The 6 oz sirloin wins on value at $14.49, and the Ft. Worth Ribeye wins on flavor at $24.99. The Dallas Filet is the most tender cut on the menu.
Does Texas Roadhouse have prime rib?
Yes, at participating locations. Prime rib runs $25.99 for 12 oz, $27.99 for 14 oz and $30.99 for 16 oz, served with au jus. Stores roast limited quantities, so it sells out on busy nights.
Are Texas Roadhouse steaks fresh or frozen?
Fresh, always. An in-house meat cutter hand-cuts USDA Choice beef daily at every location. Nothing is frozen.
What sizes do the steaks come in?
Most cuts come in two to four sizes. The sirloin runs 6, 8, 11 and 16 oz. The ribeye runs 12, 14 and 16 oz. The Dallas Filet comes in 6 and 8 oz.
What comes with a Texas Roadhouse steak?
Two made-from-scratch sides of your choice plus unlimited fresh-baked rolls with cinnamon honey butter. A loaded baked potato or seasoned rice are the popular picks.
Can I add shrimp or ribs to my steak?
Yes. Grilled shrimp or a half slab of ribs can be added to any steak, or you can order a Texas Size Combo where the pairing is already priced in.