$18.991/2 Slab Ribs
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.
The Texas Roadhouse ribs menu is short because it does not need to be long. St. Louis-style pork ribs get seasoned, slow cooked for hours, then finished on the grill with the house BBQ glaze until the meat slides off the bone. A half slab costs $18.99, a full slab costs $24.99, and both come with two made-from-scratch sides.
The rib section also carries the best pairings in the restaurant. Sirloin & Ribs starts at $22.99, Chicken Critters & Ribs runs $18.49, and the 12 oz Ribeye & Ribs tops the list at $31.99. Full prices and calories for July 2026 are in the table below, and the complete Texas Roadhouse menu with prices covers everything else.
$18.99Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.
$24.99Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.
$21.99Marinated 1/2 lb. breast basted in BBQ sauce along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
$18.49All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
From $22.99Our lean, juicy sirloin steak at a great value along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
$29.99Our most tender steak that is lean and melts in your mouth along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
$31.99Very juicy and flavorful from the marbling throughout the steak along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
| Item | Price | Calories |
|---|---|---|
| Chicken Critters & Ribs | $18.49 | 820 cal |
| 1/2 Slab Ribs | $18.99 | 900 cal |
| Grilled BBQ Chicken & Ribs | $21.99 | 890 cal |
| Sirloin & Ribs | From $22.99 | 800 cal |
| Full Slab Ribs | $24.99 | 1450 cal |
| Filet 6oz & Ribs | $29.99 | 820 cal |
| Ribeye 12oz & Ribs | $31.99 | 1510 cal |
* Prices and calories are approximate and vary by location.

The kitchen runs a two-stage cook. Ribs are seasoned and slow cooked low until the collagen breaks down, then hit the grill to order with a sweet and smoky glaze that caramelizes over the char. That second stage is why the bark has texture while the meat underneath pulls clean off the bone.
A half slab lands at about 900 calories before sides, a full slab at 1,450. Pair them with green beans (100 calories) and applesauce to keep the plate sane, or go the other way with cheese fries and own the day completely.
The half slab at $18.99 feeds one hungry adult with its two sides and the free rolls. The full slab at $24.99 is only $6 more for double the ribs, which makes it the better buy any time you plan to take leftovers home. Cold Roadhouse ribs reheat well in a 300°F oven wrapped in foil.
If ribs alone feel like too much of one thing, the combos fix that. Grilled BBQ Chicken & Ribs at $21.99 keeps the whole plate barbecue. Steak fans should look at the Texas Size Combos menu where ribs pair with sirloin, filet or ribeye.