★ PopularFrom $14.49Hand-Cut Sirloin
Lean, juicy steak priced at a great value. Served with choice of two sides.
250 calmultiple sizes
Texas Roadhouse Steak Kabob
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side
About Texas Roadhouse Steak Kabob
The Steak Kabob is the most underrated plate on the Texas Roadhouse steak menu: marinated pieces of sirloin skewered with bell peppers, onions and tomatoes, grilled and served over seasoned rice for $15.49. At 920 calories including the rice bed it is a complete meal before the second side even arrives.
The marinade does the heavy lifting here, sweet and savory with a soy backbone, and the vegetables char at the edges on the same grill as the steaks. It is the one steak-section order that feels light while still being unmistakably a Roadhouse plate. People who find a full steak too much of one texture order this on repeat.
Texas Roadhouse Steak Kabob Calories
920calories
Per standard serving of Steak Kabob ($15.49). A single Steak Kabob is best enjoyed shared or as part of a full meal.
* Calorie values are approximate and may vary by location and preparation.
How to Make Texas Roadhouse Steak Kabob at Home
The copycat hinges on the marinade: soy, brown sugar, garlic and a little pineapple juice that tenderizes the sirloin while it sweetens the char.
Ingredients
4 servings
Marinade
- ⅓ cup soy sauce
- ¼ cup pineapple juice
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 2 tbsp olive oil
- ½ tsp black pepper
Kabobs
- 1½ lbs sirloin, cut in 1.5 inch cubes
- 2 bell peppers, cut in squares
- 1 red onion, cut in chunks
- 12 cherry tomatoes
Instructions
0 of 4 steps
- 1Whisk the marinade and soak the sirloin cubes 2 to 6 hours in the fridge. · 15 minTip: Past 8 hours the pineapple enzymes turn the surface mushy. Two hours is already enough.
- 2Thread steak and vegetables on skewers, alternating, steak pieces not touching each other. · 10 min
- 3Grill over high heat, turning every 3 minutes, 10 to 12 minutes total for medium. · 12 min
- 4Rest 3 minutes and serve over seasoned rice. · 3 min
Pro Tips
- Metal skewers cook the centers faster and never burn.
- Cut every ingredient the same size or the onions burn before the beef cooks.
- Brush leftover marinade on during the first turn only, never at the end.
Variations
Chicken Kabobs
The same marinade on chicken thigh chunks, grilled 14 minutes.
Veggie-Heavy
Add mushrooms and zucchini and stretch the meat across more skewers.
Serving Ideas
- Seasoned rice underneath is mandatory for the copycat.
- A cold strawberry lemonade completes the summer plate.
- Slide leftovers off the skewer into tortillas for steak fajita tacos.
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Frequently Asked Questions
How much is the Steak Kabob?
$15.49 with seasoned rice under the kabob plus your choice of a second side.
What comes on the Steak Kabob?
Marinated sirloin pieces, bell peppers, onions and tomatoes, grilled on a skewer and served over seasoned rice.
How many calories is the kabob plate?
About 920 calories including the rice it is served on.
Is the kabob beef the same as the steaks?
Yes, the pieces are cut from the same in-house sirloin, then marinated before grilling.
What doneness does the kabob come?
Kabob pieces grill to about medium by default given their size. Ask for less if you want pink centers.