★ PopularFrom $14.49Hand-Cut Sirloin
Lean, juicy steak priced at a great value. Served with choice of two sides.
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Texas Roadhouse Filet Medallions
Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice
About Texas Roadhouse Filet Medallions
Filet Medallions take the tenderest beef in the building and serve it the comfortable way: three seasoned medallions of filet over seasoned rice with portobello mushroom sauce, $23.99 at 880 calories. It is the Dallas Filet rethought as a fork-and-sauce plate instead of a knife-and-crust steak.
The medallion cut means every piece cooks evenly and arrives tender edge to edge, no carving decisions required. Order it when you want filet softness with gravy-dinner comfort, or when sharing bites around the table matters. It converts steak skeptics faster than any other item on the menu.
Texas Roadhouse Filet Medallions Calories
880calories
Per standard serving of Filet Medallions ($23.99). A single Filet Medallions is best enjoyed shared or as part of a full meal.
* Calorie values are approximate and may vary by location and preparation.
How to Make Texas Roadhouse Filet Medallions at Home
Tenderloin medallions sear in four minutes, and the portobello pan sauce builds in the same skillet. A twenty-minute dinner that looks like an hour.
Ingredients
2 servings
Medallions
- 6 beef tenderloin medallions, 3 oz each
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp butter
Mushroom Sauce
- 8 oz portobello or cremini mushrooms, sliced
- ¾ cup beef broth
- ¼ cup heavy cream
- 1 garlic clove, minced
- 1 tsp flour
Instructions
0 of 4 steps
- 1Season medallions and sear in butter, 2 minutes per side. Remove and tent. · 5 min
- 2Sauté mushrooms and garlic in the same pan until browned, about 5 minutes. · 5 min
- 3Dust with flour, stir, then add broth and cream. Simmer 3 minutes to a light sauce. · 4 minTip: Scrape the seared bits off the pan floor into the sauce. That is the flavor.
- 4Return medallions and their juices for a final minute in the sauce. · 2 min
Pro Tips
- Buy a center-cut tenderloin piece and slice your own medallions to save money.
- Medallions overcook in a blink; pull at 125°F.
- Make the rice first, everything else moves fast.
Variations
Peppercorn Cream
Swap mushrooms for 2 tsp crushed green peppercorns in the cream sauce.
Marsala Style
Deglaze with 1/4 cup Marsala before the broth for an Italian steakhouse turn.
Serving Ideas
- Over seasoned rice, exactly like the restaurant plate.
- Mashed potatoes under the sauce works even better, honestly.
- A green salad with vinaigrette balances the cream.
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Frequently Asked Questions
How much are the Filet Medallions?
$23.99 with seasoned rice under the medallions and your choice of a second side.
What are Filet Medallions exactly?
Three smaller rounds cut from beef tenderloin, the same muscle as the Dallas Filet, seasoned, grilled and served over rice with mushroom sauce.
How many calories is the plate?
About 880 calories with the rice and sauce included.
Medallions or the Dallas Filet?
Same beef, different experience. The Dallas Filet is one thick steak with a sear; the medallions are sauced, portioned and easier to share for the same $23.99.
Can I get the sauce on the side?
Yes, and it is worth asking if you like a harder sear on the medallions themselves.