★ PopularFrom $14.49Hand-Cut Sirloin
Lean, juicy steak priced at a great value. Served with choice of two sides.
250 calmultiple sizes
Texas Roadhouse Ft. Worth Ribeye
Available sizes
12 oz. $24.99 · 960 cal14 oz. $27.49 · 1120 cal16 oz. $29.99 · 1280 cal
Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides.
About Texas Roadhouse Ft. Worth Ribeye
The Ft. Worth Ribeye is the flavor pick of the Texas Roadhouse steak menu. Heavy marbling melts into the meat over the grill, which is why this cut carries 960 calories in the 12 oz where the same-size sirloin would run far leaner. Prices: $24.99 for 12 oz, $27.49 for 14 oz, $29.99 for 16 oz, all hand-cut in the store from USDA Choice beef and served with two sides.
Ask regulars for the best steak in the building and the ribeye wins the flavor vote every time. The fat content forgives an extra minute on the grill, so it is also the safest cut to order medium. Pair it with sautéed mushrooms and a loaded baked potato and you have the definitive Roadhouse dinner.
Texas Roadhouse Ft. Worth Ribeye Calories
Calories vary by size. Here's the breakdown for each Ft. Worth Ribeye option:
| Size | Calories | Price |
|---|---|---|
| 12 oz. | 960 cal | $24.99 |
| 14 oz. | 1120 cal | $27.49 |
| 16 oz. | 1280 cal | $29.99 |
* Calorie values are approximate and may vary by location and preparation.
How to Make Texas Roadhouse Ft. Worth Ribeye at Home
A ribeye needs less help than any other steak. This copycat uses the Roadhouse-style rub and a reverse sear that renders the fat properly, which is the whole game with this cut.
Ingredients
2 servings
Steak
- 2 ribeye steaks, 12 to 14 oz, 1.5 inches thick
- 1 tbsp canola oil
- 2 tbsp butter
- 2 garlic cloves, smashed
Rub
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp brown sugar
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
0 of 5 steps
- 1Rub steaks with the seasoning and rest at room temperature for 40 minutes. · 40 min
- 2Bake on a rack at 250°F until the center reads 110°F, about 20 to 25 minutes. · 25 minTip: Low and slow renders the marbling instead of leaving chewy fat pockets.
- 3Heat oil in a cast-iron skillet until smoking. Sear steaks 60 to 90 seconds per side. · 4 min
- 4Add butter and garlic, tilt the pan, and baste for the final minute. Pull at 130°F for medium-rare. · 2 min
- 5Rest 8 minutes before slicing. · 8 min
Pro Tips
- Buy the thickest ribeye you can find. Thin ribeyes overshoot before the fat renders.
- Salt hits marbled beef harder than lean, so this rub runs saltier than a sirloin rub on purpose.
- Save the basting butter and spoon it over the rested slices.
Variations
Grilled
Two-zone charcoal fire: 20 minutes on the cool side, then sear over the coals. Watch for flare-ups from dripping fat.
Bone-In Style
Use a cowboy-cut bone-in ribeye and add 10 minutes to the oven stage for the home version of the $30.99 Bone-In.
Serving Ideas
- Sautéed mushrooms and onions on top, Roadhouse smother style.
- A loaded baked potato is the traditional partner.
- Cold ribeye slices make the best steak and eggs breakfast.
More from Hand-Cut Steaks
★ PopularFrom $14.49
From $19.99New York Strip
Similar flavor to the sirloin with extra tenderness. Served with choice of two sides.
420 calmultiple sizes
★ PopularFrom $23.99Dallas Filet
Our most tender steak that is lean and melts in your mouth. Served with choice of two sides.
270 calmultiple sizes
$30.99Bone-In Ribeye
20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with choice of two sides.
1480 cal
Frequently Asked Questions
How much is the Ft. Worth Ribeye?
Three sizes: 12 oz for $24.99, 14 oz for $27.49 and 16 oz for $29.99, each with two made-from-scratch sides.
How many calories does the ribeye have?
The 12 oz is 960 calories, the 14 oz 1,120 and the 16 oz 1,280 before sides. Marbling is flavor, and flavor has a price.
Ribeye or sirloin: which should I order?
Ribeye for flavor and juiciness, sirloin for lean protein and a smaller check. The ribeye is the more forgiving steak if your table orders medium or above.
What is the difference from the Bone-In Ribeye?
The Bone-In Ribeye is a bigger cut served on the bone for $30.99, with deeper flavor near the bone. The Ft. Worth is boneless and comes in three sizes.
Can I get the ribeye with shrimp or ribs?
Yes. Ribeye & Grilled Shrimp runs $29.99 on the combos menu and Ribeye & Ribs runs $31.99 on the ribs menu.