$18.991/2 Slab Ribs
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.
900 cal
Texas Roadhouse Full Slab Ribs
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.
About Texas Roadhouse Full Slab Ribs
The full slab is the best pure value on the Texas Roadhouse ribs menu: a complete rack of St. Louis-style pork ribs, slow cooked, grill finished and glazed, for $24.99 with two sides. Against the $18.99 half slab, six extra dollars buys a second half rack, which is why regulars rarely order small.
A full slab carries about 1,450 calories, so it is either one heroic dinner or tonight plus tomorrow lunch. The ribs reheat better than almost anything else on the menu, low oven, wrapped in foil, ten minutes. Order the full, eat the half, thank yourself at noon.
Texas Roadhouse Full Slab Ribs Calories
1450calories
Per standard serving of Full Slab Ribs ($24.99). A single Full Slab Ribs is best enjoyed shared or as part of a full meal.
* Calorie values are approximate and may vary by location and preparation.
How to Make Texas Roadhouse Full Slab Ribs at Home
The backyard-smoker version of the Roadhouse rack: hickory smoke, a 3-2-1 style cook, and the sweet glaze set over open heat.
Ingredients
4 servings
Ribs & Rub
- 1 St. Louis-cut rib rack
- ¼ cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
Wrap & Glaze
- 3 tbsp butter
- 2 tbsp honey
- 1 cup BBQ sauce
Instructions
0 of 4 steps
- 1Peel the membrane, rub the rack, and smoke at 225°F with hickory for 3 hours, bone side down. · 180 min
- 2Wrap in foil with butter and honey, meat side down, and cook 2 more hours. · 120 minTip: The wrap stage is where fall-off-the-bone happens. Do not shortcut it.
- 3Unwrap, glaze with BBQ sauce, and finish unwrapped 30 to 45 minutes until the sauce sets. · 40 min
- 4Rest 10 minutes and slice between bones. · 10 min
Pro Tips
- 225°F steady beats any fancy technique. Chase temperature, not smoke clouds.
- Bend test: the rack cracks at the surface when lifted with tongs, it is done.
- Sauce only in the last stage; sugar burns over hours of smoke.
Variations
Gas Grill Version
Indirect heat with a foil pouch of wood chips over the lit burner, same stages and times.
Dry Style
Skip the glaze, double the rub, serve sauce on the side, Memphis style.
Serving Ideas
- Baked potato, corn and a stack of napkins.
- Slice into 2-bone sections for a party platter.
- Leftover rib meat makes outrageous BBQ sandwiches.
More from Fall-Off-The-Bone-Ribs
$18.99
$21.99Grilled BBQ Chicken & Ribs
Marinated 1/2 lb. breast basted in BBQ sauce along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
890 cal
$18.49Chicken Critters & Ribs
All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
820 cal
From $22.99Sirloin & Ribs
Our lean, juicy sirloin steak at a great value along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
800 calmultiple sizes
Frequently Asked Questions
How much is a full slab of ribs?
$24.99 with two made-from-scratch sides, about 12 to 13 bones of St. Louis-cut pork.
How many calories in a full slab?
Around 1,450 calories for the rack before sides. Splitting it two ways with sides makes a reasonable dinner each.
Why order the full over the half?
Price per rib. The half is $18.99, the full $24.99, so the second half rack effectively costs $6.
How do I reheat leftover ribs?
Wrap in foil with a spoon of water, 300°F oven for 10 to 12 minutes. The microwave turns them rubbery.
Can I get ribs with steak instead?
Yes: Sirloin & Ribs from $22.99 or Ribeye & Ribs at $31.99.