$18.991/2 Slab Ribs
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.
900 cal
Texas Roadhouse Filet 6oz & Ribs
Our most tender steak that is lean and melts in your mouth along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
About Texas Roadhouse Filet 6oz & Ribs
Filet & Ribs pairs the most tender cut in the building with the softest meat on a bone: a 6 oz Dallas Filet beside glazed St. Louis ribs for $29.99, about 820 calories, two sides included. It is the luxury version of the steak-and-ribs formula, trading the sirloin's lean chew for the filet's butter-knife texture.
Separately, the 6 oz filet at $23.99 and half slab at $18.99 total $42.98, which makes this the biggest dollar-saving combo on the menu at thirteen dollars off. Anniversary appetite on a Tuesday budget, this is the order.
Texas Roadhouse Filet 6oz & Ribs Calories
820calories
Per standard serving of Filet 6oz & Ribs ($29.99). A single Filet 6oz & Ribs is best enjoyed shared or as part of a full meal.
* Calorie values are approximate and may vary by location and preparation.
More from Fall-Off-The-Bone-Ribs
$18.99
$24.99Full Slab Ribs
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides.
1450 cal
$21.99Grilled BBQ Chicken & Ribs
Marinated 1/2 lb. breast basted in BBQ sauce along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
890 cal
$18.49Chicken Critters & Ribs
All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce
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Frequently Asked Questions
How much is the Filet & Ribs combo?
$29.99 with two made-from-scratch sides.
How much does it save versus ordering separately?
About $13. The 6 oz Dallas Filet alone is $23.99 and a half slab $18.99, totaling $42.98.
How many calories is the plate?
About 820 calories before sides, kept moderate by the lean filet.
What doneness for the filet in the combo?
Medium-rare, same advice as the standalone Dallas Filet. The cut has no fat to survive overcooking.
Is this the best combo on the menu?
By savings, yes. By popularity, Sirloin & Ribs edges it on price. By tenderness, nothing touches it.