From $12.49All-American Cheeseburger
Our classic with American cheese, lettuce, tomato and onion served on a Texas-sized bun with steak fries and a pickle spear
1140 calmultiple sizes
Texas Roadhouse Smokehouse Burger
Sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses served on a Texas-sized bun with steak fries and a pickle spear
About Texas Roadhouse Smokehouse Burger
The Smokehouse Burger is the flagship of the Texas Roadhouse burger menu: a fresh-ground patty under American and jack cheese, sautéed mushrooms, sautéed onions and a sweep of BBQ sauce, $13.99 with steak fries at 1,440 calories. It is the burger equivalent of ordering everything, executed with intent.
The two-cheese blanket seals the sautéed vegetables against the patty so every bite carries the whole argument. It out-orders every other burger on the menu, and the only real debate is how many napkins constitute enough. The answer is more.
Texas Roadhouse Smokehouse Burger Calories
1440calories
Per standard serving of Smokehouse Burger ($13.99). A single Smokehouse Burger is best enjoyed shared or as part of a full meal.
* Calorie values are approximate and may vary by location and preparation.
How to Make Texas Roadhouse Smokehouse Burger at Home
The loaded Roadhouse burger at home: sautéed mushrooms and onions, double cheese, BBQ sauce, one skillet and no restraint.
Ingredients
4 servings
Burgers
- 1½ lbs ground chuck, 80/20
- 1 tsp each salt and pepper
- 4 American cheese slices
- 4 jack cheese slices
- 4 buns, toasted
- ½ cup BBQ sauce
Smother
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 tbsp butter
Instructions
0 of 4 steps
- 1Sauté onions and mushrooms in butter until deep brown, about 10 minutes. Hold warm. · 10 min
- 2Sear seasoned patties 3 to 4 minutes per side in the same pan. · 8 min
- 3Stack American then jack on each patty, lid on to melt both. · 2 minTip: Two cheeses need the lid; open-air melting only gets you one.
- 4Build: BBQ sauce on the bottom bun, patty, smother pile, more sauce, top bun, commitment. · 3 min
Pro Tips
- Brown the vegetables darker than seems polite.
- Toasted buns or the sauce wins the structural war.
- A drip tray of fries under the burger catches the fallout deliciously.
Variations
Spicy Smokehouse
Chipotle BBQ sauce and pepper jack instead of plain jack.
Bacon Smokehouse
Two strips of bacon into the stack because rules are for other burgers.
Serving Ideas
- Steak fries and everything within reach.
- Knife through the middle, share the halves, keep the friendship.
- Iced sweet tea to referee the richness.
More from Burgers & Sandwiches
From $12.49
$13.49Bacon Cheeseburger
Crispy strips of bacon with American cheese, lettuce, tomato and onion served on a Texas-sized bun with steak fries and a pickle spear
1340 cal
From $13.49BBQ Chicken Sandwich
Marinated and grilled chicken breast basted with BBQ sauce with lettuce, tomato and onion served on a Texas-sized bun with steak fries and a pickle spear
920 calmultiple sizes
From $13.49Grilled or Fried Chicken Sandwich
Marinated chicken breast served grilled or fried, with lettuce, tomato and onion
820 calmultiple sizes
Frequently Asked Questions
How much is the Smokehouse Burger?
$13.99 with steak fries, the top of the burger menu.
What comes on it?
American and jack cheese, sautéed mushrooms, sautéed onions and BBQ sauce on the fresh-ground patty.
How many calories is it?
About 1,440 with the fries, the biggest burger number on the menu.
Is it messy?
Gloriously. The BBQ sauce and sautéed vegetables guarantee it. Extra napkins arrive with knowing looks.
Is it worth $1.50 over the cheeseburger?
Two cheeses, two sautéed toppings and sauce for $1.50 says yes. The All-American remains for purists.
Comments
No comments yet. Be the first to share your take.
Leave a Comment