$13.49Bacon Cheeseburger
Crispy strips of bacon with American cheese, lettuce, tomato and onion served on a Texas-sized bun with steak fries and a pickle spear
1340 cal
Texas Roadhouse All-American Cheeseburger
Available sizes
With Cheese $12.49 · 1240 calNo Cheese $12.49 · 1140 cal
Our classic with American cheese, lettuce, tomato and onion served on a Texas-sized bun with steak fries and a pickle spear
About Texas Roadhouse All-American Cheeseburger
The All-American Cheeseburger is the baseline burger at Texas Roadhouse and the proof of the in-house butcher program: a patty ground fresh from never-frozen chuck, dressed with American cheese, lettuce, tomato, onion and pickles on a toasted bun, $12.49 with steak fries. With cheese it lands at 1,240 calories including the fries.
Fresh grind is the entire difference. The patty stays loose and juicy where frozen chain patties press dense, and the toasted bun holds to the last bite. It is the burger to order when you want to know what a steakhouse thinks a burger should be.
Texas Roadhouse All-American Cheeseburger Calories
Calories vary by size. Here's the breakdown for each All-American Cheeseburger option:
| Size | Calories | Price |
|---|---|---|
| With Cheese | 1240 cal | $12.49 |
| No Cheese | 1140 cal | $12.49 |
* Calorie values are approximate and may vary by location and preparation.
How to Make Texas Roadhouse All-American Cheeseburger at Home
Fresh-ground chuck, a hard smash-adjacent sear, American cheese melted properly. The steakhouse burger formula in a home skillet.
Ingredients
4 servings
Burgers
- 1½ lbs ground chuck, 80/20
- 1 tsp kosher salt
- ½ tsp black pepper
- 4 American cheese slices
- 4 burger buns, buttered and toasted
- 1 set lettuce, tomato, onion, pickles
Instructions
0 of 4 steps
- 1Form 6 oz patties with a dimple pressed in the center. Season outside only. · 8 minTip: Salt inside the mix makes bouncy sausage texture. Outside only.
- 2Sear in a hot cast-iron pan, 3 to 4 minutes per side to 155°F. · 8 min
- 3Cheese on at the flip, lid on the last minute to melt. · 1 min
- 4Build on toasted buns: sauce of choice, lettuce, tomato, patty, onion, pickles. · 3 min
Pro Tips
- The center dimple stops the patty ballooning.
- Buttered, toasted buns are half of every good burger.
- Rest patties two minutes so the juice stays in the burger, not the bun.
Variations
Bacon Cheeseburger
Two strips of crisp bacon under the cheese, the $13.49 menu upgrade at home.
Double Stack
Two thinner 4 oz patties with cheese between, smash-style.
Serving Ideas
- Steak fries and a pickle spear, the full plate.
- Cold beer or a cherry Coke, no wrong answers.
- Halve them for sliders at a cookout.
More from Burgers & Sandwiches
$13.49
$13.99Smokehouse Burger
Sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses served on a Texas-sized bun with steak fries and a pickle spear
1440 cal
From $13.49BBQ Chicken Sandwich
Marinated and grilled chicken breast basted with BBQ sauce with lettuce, tomato and onion served on a Texas-sized bun with steak fries and a pickle spear
920 calmultiple sizes
Example Image
From $13.49Grilled or Fried Chicken Sandwich
Marinated chicken breast served grilled or fried, with lettuce, tomato and onion
820 calmultiple sizes
Frequently Asked Questions
How much is the All-American Cheeseburger?
$12.49 with steak fries. Skipping the cheese keeps the price and saves 100 calories.
How many calories is it?
1,240 with cheese and fries, 1,140 without the cheese.
Is the beef fresh or frozen?
Fresh, ground in-house from the same never-frozen chuck program as the steaks.
Can I swap the fries?
Yes, any side from the sides menu replaces them, green beans being the honest trade.
What burger should I upgrade to?
The Smokehouse Burger at $13.99 adds two cheeses, sautéed mushrooms, onions and BBQ sauce for $1.50 more.