From $14.49
Texas Roadhouse Pulled Pork Dinner
Tender, slow-cooked BBQ pork served with toasted fresh-baked bread
About Texas Roadhouse Pulled Pork Dinner
The Pulled Pork Dinner delivers barbecue-joint food at steakhouse convenience: pork shoulder slow cooked until it shreds, tossed in the house BBQ sauce, $14.49 with two sides at 890 calories. It is one of the cheapest full dinners on the menu and the foundation of the $39.99 family-size version on the Family Packs page.
The sauce-to-meat ratio arrives balanced rather than swimming, so the pork tastes like pork with barbecue conviction behind it. Regulars pair it with seasoned rice specifically so nothing on the plate escapes the sauce.
Texas Roadhouse Pulled Pork Dinner Calories
Per standard serving of Pulled Pork Dinner ($14.49). A single Pulled Pork Dinner is best enjoyed shared or as part of a full meal.
* Calorie values are approximate and may vary by location and preparation.
How to Make Texas Roadhouse Pulled Pork Dinner at Home
Pork shoulder, a brown-sugar rub, eight patient hours, and sauce added at the end where it belongs. The easiest big recipe in the copycat canon.
Ingredients
Pork & Rub
- 4 lbs pork shoulder (butt)
- 3 tbsp brown sugar
- 2 tbsp smoked paprika
- 1 tbsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 1 onion, quartered
- ¼ cup apple cider vinegar
- 1½ cups BBQ sauce
Instructions
0 of 4 steps
- 1Rub the shoulder all over with the spice mix, hard. · 10 min
- 2Set on the onion quarters in the slow cooker with the vinegar. Low for 8 to 9 hours. · 480 minTip: Done means a fork twists through with no argument, usually 200°F internal.
- 3Shred in the cooker, discard the bone, and fold in BBQ sauce plus a ladle of the juices. · 10 min
- 4Hold on warm 20 minutes so the sauce soaks in before serving. · 20 min
Pro Tips
- Shoulder, never loin: the fat is the recipe.
- Sauce after shredding, never before cooking.
- Save the defatted cooker juices; they revive leftovers perfectly.
Variations
Covered Dutch oven at 300°F for 4 to 5 hours, same rub.
Thin vinegar-pepper sauce instead of sweet BBQ.
Serving Ideas
- Seasoned rice and green beans for the Roadhouse plate.
- Piled on buns with pickles for sandwich night.
- Pulled pork nachos with queso for the weekend.



