From $14.49
Texas Roadhouse Beef Tips
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side.
About Texas Roadhouse Beef Tips
The Beef Tips take sirloin from the butcher program and treat it low and slow: tender tips simmered in brown gravy with mushrooms, served over your choice of seasoned rice or mashed potatoes, $16.99 with a second side at 710 calories. It is the pot-roast comfort answer on a menu full of grill marks.
Every version of this dish lives or dies on tenderness, and these pass the fork-only test nightly. The gravy soaks whichever base you pick, which makes the rice-or-mashed decision the hardest part of the order. Rice keeps its texture; mashed doubles the comfort. There is no wrong answer, only allegiance.
Texas Roadhouse Beef Tips Calories
710calories
Per standard serving of Beef Tips ($16.99). A single Beef Tips is best enjoyed shared or as part of a full meal.
* Calorie values are approximate and may vary by location and preparation.
How to Make Texas Roadhouse Beef Tips at Home
Seared sirloin tips braised in mushroom brown gravy until a fork wins every argument. One pot, two hours, deep comfort.
Ingredients
4 servings
Beef Tips
- 2 lbs sirloin tips or stew cubes
- 3 tbsp flour
- 2 tbsp canola oil
- 1 yellow onion, sliced
- 8 oz mushrooms, sliced
- 2 garlic cloves, minced
- 2½ cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp each salt and pepper
Instructions
0 of 4 steps
- 1Toss beef in seasoned flour. Sear hard in oil in batches, browning every side. Remove. · 12 minTip: Batch searing is the flavor step; steamed gray beef makes gray gravy.
- 2Brown onions and mushrooms in the same pot, add garlic for a minute. · 8 min
- 3Return beef with broth and Worcestershire. Simmer covered on low 90 minutes until fork-tender. · 90 min
- 4Uncover the last 15 minutes so the gravy thickens on its own flour. Season and serve over rice or mashed. · 15 min
Pro Tips
- If the gravy needs help, a cornstarch slurry at the end fixes it in one minute.
- Low simmer, never boil, or the beef seizes tough.
- Better tomorrow, like every braise ever made.
Variations
Red Wine Tips
Replace a cup of broth with dry red wine.
Slow Cooker
Sear first, then low for 7 hours with everything.
Serving Ideas
- Over mashed potatoes with green beans, the full country plate.
- Over egg noodles, the stroganoff cousin.
- In a crusty roll as the world's best-kept sandwich secret.
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From $12.49Frequently Asked Questions
How much are the Beef Tips?
$16.99 served over rice or mashed potatoes, with a second side included.
How many calories is the plate?
About 710 calories including the rice or mashed base.
Rice or mashed potatoes under them?
Rice holds texture under the gravy; mashed potatoes merge with it. The table splits fifty-fifty forever.
Are the tips tender?
Slow-simmered until fork-tender, no knife required. That is the entire identity of the dish.
Is there a family-size version?
Yes, Family Sized Beef Tips at $44.99 feeds 4 to 5 with sides and rolls.