$3.49Baked Potato
380 cal
Texas Roadhouse Extra Fresh-Baked Bread
Available sizes
1/2 Dozen Homemade Rolls $3.49 · 1200 cal1 Dozen Homemade Rolls $5.99 · 2400 cal
All meals come with an order of Fresh-Baked Bread. Click here to order an additional Dozen or Half-Dozen. Each order comes with a portion of Honey Cinnamon buttery spread.
About Texas Roadhouse Extra Fresh-Baked Bread
The famous rolls are free at the table, and this menu line answers the question every table eventually asks: yes, you can take more home. A half dozen runs $3.49, a full dozen $5.99, cinnamon honey butter included. A half dozen carries about 1,200 calories, which explains a great deal about the dining room's collective joy.
The rolls bake continuously through service, so a to-go dozen usually leaves warmer than your entrée arrived. They freeze well, revive in a 300°F oven in five minutes, and the butter keeps for two weeks refrigerated in open defiance of every household's actual consumption rate.
Texas Roadhouse Extra Fresh-Baked Bread Calories
Calories vary by size. Here's the breakdown for each Extra Fresh-Baked Bread option:
| Size | Calories | Price |
|---|---|---|
| 1/2 Dozen Homemade Rolls | 1200 cal | $3.49 |
| 1 Dozen Homemade Rolls | 2400 cal | $5.99 |
* Calorie values are approximate and may vary by location and preparation.
How to Make Texas Roadhouse Extra Fresh-Baked Bread at Home
The famous square rolls in compact form: sweet yeast dough, two proofs, butter brushed on hot. The full walkthrough lives on our blog; this is the card to cook from.
Ingredients
12 servings
Dough
- 1 cup warm milk (110°F)
- 2¼ tsp active dry yeast
- ¼ cup sugar
- 1 egg
- 3 tbsp butter, melted
- 3½ cups all-purpose flour
- 1 tsp salt
Cinnamon Honey Butter
- ½ cup butter, softened
- ¼ cup powdered sugar
- ¼ cup honey
- 1 tsp cinnamon
Instructions
0 of 6 steps
- 1Bloom yeast in warm milk with a pinch of the sugar, 5 to 10 minutes until foamy. · 8 min
- 2Mix in sugar, egg, melted butter, salt and flour. Knead 8 minutes to a soft, smooth dough. · 12 min
- 3Rise covered in a warm spot until doubled, about 1 hour. · 60 min
- 4Roll to a half-inch sheet, cut into squares, proof 30 to 45 minutes until puffy. · 40 minTip: Square is the signature. A pizza cutter does the whole sheet in seconds.
- 5Bake at 350°F for 12 to 15 minutes to golden. Brush with butter the second they exit. · 15 min
- 6Whip the butter ingredients 2 to 3 minutes until fluffy. Serve everything warm. · 3 min
Pro Tips
- Milk at 110°F: warm wrist, not hot. Hot milk kills the entire project.
- The second proof is where fluffiness lives; rushed rolls are dense rolls.
- Reheat leftovers 10 seconds in the microwave and they resurrect completely.
Variations
Overnight Dough
First rise in the fridge overnight; bake-day starts at the shaping step.
Honey Butter Only
The butter alone, whipped double batch, disappears at potlucks.
Serving Ideas
- Warm, buttered, beside literally anything.
- Slider buns for leftover pulled pork.
- French toast on day three, if any survive to day three.
More from Sides & Extras
Frequently Asked Questions
How much are extra Texas Roadhouse rolls?
$3.49 for a half dozen, $5.99 for a dozen, cinnamon honey butter included with each.
Are the rolls free when dining in?
Yes, unlimited at the table. This listing is for taking extras home.
How many calories per roll?
Roughly 200 per roll plus about 80 more per swipe of the cinnamon honey butter.
Can I buy just the butter?
Yes, tubs of the cinnamon honey butter are $1.99 each.
Is there a copycat recipe?
A full one: our Texas Roadhouse rolls recipe covers the dough, the proof and the butter step by step.