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Texas Roadhouse Cactus Blossom
Available sizes
Regular Cactus Blossom $8.99
Great for sharing! Texas-sized, golden-fried onion with Cajun sauce for dipping.... Make it a Fire Blossom with fire dust, jalapenos and cheese sauce for 1.99 more!
About Texas Roadhouse Cactus Blossom
The Texas Roadhouse Cactus Blossom is the ultimate shareable starter — a giant fresh onion cut to bloom into golden-fried petals, hand-battered and served with the chain’s signature Cajun horseradish dipping sauce. At around $8.99 it easily feeds the whole table while you wait on your hand-cut steaks.
With roughly 2,500 calories for the full blossom, it is built for sharing, not solo dining. The crisp, seasoned coating and creamy-spicy sauce make it one of the most ordered appetizers on the menu and a frequent “must-try” for first-time guests.
Texas Roadhouse Cactus Blossom Calories
2501calories
Per standard serving of Cactus Blossom (from $8.99). A single Cactus Blossom is best enjoyed shared or as part of a full meal.
* Calorie values are approximate and may vary by location and preparation.
How to Make Texas Roadhouse Cactus Blossom at Home
Recreate the famous Texas Roadhouse Cactus Blossom at home with a crispy battered onion and the signature Cajun dipping sauce. Perfect for sharing at parties and game day.
Ingredients
4 servings
Onion & Batter
- 1 large sweet onion
- 1½ cups all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 2 eggs
- 1 cup milk
Cajun Dipping Sauce
- ½ cup mayonnaise
- 2 tbsp prepared horseradish
- 1 tbsp ketchup
- 1 tsp Cajun seasoning
Instructions
0 of 5 steps
- 1Cut the top off the onion, peel, and slice downward into petals without cutting through the root. Soak in ice water 15 minutes to open it up. · 15 min
- 2Whisk flour with paprika, garlic powder and cayenne. In a second bowl beat eggs with milk. · 5 min
- 3Dip the onion in the egg wash, then coat thoroughly in the seasoned flour, spreading the petals. · 3 minTip: Coat twice for extra crunch.
- 4Fry in 375°F oil, cut-side down, 3–4 minutes until golden. Drain on paper towels. · 4 min
- 5Stir together all sauce ingredients and serve alongside the warm blossom. · 2 min
Pro Tips
- Use a sweet Vidalia onion for the best flavor.
- Keep oil at a steady 375°F so the petals crisp without burning.
- Serve immediately while hot and crunchy.
Variations
Extra Spicy
Double the cayenne and add hot sauce to the dip.
Air Fryer
Spray coated onion with oil and air-fry at 400°F for 12–15 minutes.
Serving Ideas
- Serve as a shareable starter before hand-cut steaks.
- Pair with an ice-cold beer or legendary margarita.
- Great for game day and party platters.
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Frequently Asked Questions
How much is the Cactus Blossom at Texas Roadhouse?
The Cactus Blossom is about $8.99, though prices vary slightly by location.
How many calories are in a Cactus Blossom?
The full Cactus Blossom has roughly 2,500 calories, which is why it is meant to be shared.
What sauce comes with the Cactus Blossom?
It is served with Texas Roadhouse’s signature Cajun horseradish dipping sauce.
Is the Cactus Blossom the same as a Bloomin Onion?
It is very similar in concept — a battered, fried whole onion — but the seasoning and dipping sauce are unique to Texas Roadhouse.
Can you make a Cactus Blossom at home?
Yes. With a large sweet onion, a seasoned flour batter and a simple Cajun mayo-horseradish sauce you can recreate it — see the copycat recipe below.